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THE REFRIGERATION TECHNOLOGY OF FOOD PRODUCTS

G.I. Kasyanov, I.E. Syazin, M.D. Nazarko, T.N. Davidenko.

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MONITORING THE RUSSIAN MARKET OF MEAT AND VEGETABLE

CANNED PRODUCTS

FSBEI HPE Kuban State Technological University, Krasnodar, Russia Abstract: analysis of the Russian market of meat and vegetable canned food, hygienic requirements of safety in accordance with the Technical regulations Key words: meat and vegetable canned food, import and export of canned foods, canned specialized purpose, Technical regulations of the Customs Union , , . , , , , .., , .

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CATERING FOR CHILDREN OF PRESCHOOL AGE

FSBEI HPE Kuban State Technological University, Krasnodar, Russia Abstract: In the article the basic requirements for nutrition of children of preschool age Key words: diet, preschool age, fruit puree, fruit and vegetable purees.

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INDICATORS OF QUALITY SEEDS, MELON CROPS

RUP Scientific-practical centre of national Academy of Sciences of Belarus on foodstuffs, Minsk FSBEI HPE Kuban State Technological University, Krasnodar, Russia Abstract: the Aim of the study was a comparative study of the composition bagasse seeds of watermelons, melons and gourds, released in the Krasnodar region.

Key words: melon, melon, watermelon, pumpkin.

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RELATION OF MEAT QUALITATIVE PARAMETERS AND CONTENT OF

MICROELEMENTS IN RATION OF CATTLE

FSBEI HPE Kuban State Technological University, Krasnodar, Russia Abstract: Correlation of cattle meat qualitative parameters and content of microelements in ration have been studied.

Key words: microelements, meat.

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